Banana Nut Muffins Recipe with Multi Collagen Protein

Posted by AN Wholesale on

These muffins taste just like Grandma’s banana nut muffins — but with a serving of collagen. Multi Collagen Protein is a flavorless collagen protein powder that hides perfectly in these baked goods.

How often do you get to say your muffins promote healthy skin and support healthy joints and a healthy gut? Try whipping up a batch today, your friends and family won’t even realize that there is collagen in them!

Nutrition Facts

  • Serving Size: 1 muffin
  • Calories: 103
  • Total Carbohydrates: 18.3g
  • Fiber: 1.2g
  • Sugar: 11.8g
  • Total Fat: 3.1g
  • Unsaturated Fat: 2.4g
  • Saturated Fat: 0.5g
  • Protein: 2.8g
  • Cholesterol: 27mg
  • Sodium: 334mg (22% DV*)

*Percentages are based on a diet of 2000 calories a day.

How to Make Banana Nut Muffins

Meal Type: Breakfasts, Snacks

Diet Type: Gluten-Free, Paleo

Serves: 12

Prep Time: 10 min

Cook Time: 18 min

Total Time: 28 min


  • 1 cup almond flour
  • 1 cup gluten-free sprouted flour blend (brown rice, oat and sorghum blend)
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 teaspoons baking soda
  • 2 eggs or 2 flax eggs
  • ¼ cup water
  • ½ cup maple syrup
  • 2 very ripe bananas, mashed
  • ½ cup walnuts, crushed
  • 4 scoops Multi Collagen Protein
  • 1 banana, cut in half and thinly sliced
  • crushed walnuts


    1. Preheat oven to 350 F.
    2. Mix all ingredients in a large bowl.
    3. Fill greased or paper-lined muffin cups 2/3 full.
    4. Add banana slices and walnuts on top and bake for 18 minutes.