Chocolate Banana Muffins Recipe

These chocolate banana muffins are equally as delicious as they are adorable. Perfect for when you need a quick treat, these muffins are soon to be your family's favorite. To make things even better, we chose to use Paleo-friendly ingredients and one of our favorite new products, Ancient Elixirs - Superfood Cocoa Powder.

This Superfood Cocoa Powder is exactly what it says it is: It contains cocoa plus energizing coconut MCTs plus adaptogenic superfoods like ashwagandha, reishi and chaga. As a result, it offers support for healthy energy, reduced fatigue, mental clarity and even a healthy response to stress. 

As you can see below, these banana chocolate chip muffins have a great nutritional profile, with 232 calories for two regular sized muffins or four mini muffins. Not bad! And for each serving, they offer 15 grams of carbs, 18 grams of fat and 5 grams of protein. These will get you going and satiate!

Plus, these only take 30 minutes to make, start to finish, so these chocolate chip banana muffins are perfect for any weekday!

How to Make Chocolate Banana Muffins

First, preheat the oven to 375 F. Prepare these healthy ingredients before you put them in a big mixing bowl, in particular mash the bananas, whisk the eggs and melt the coconut oil. Otherwise, simply add everything else into the bowl.

Using a wooden spoon, mix the healthy chocolate chip muffins ingredients together without overdoing it. 

Using a rubber scraper or spoon, fill each muffin tin until each up is about three-fourths full. Place in the oven of 12 minutes or until a toothpick comes out clean.

Remove from oven and allow to cool for 5 minutes before removing from pan.