Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet. He also recently authored Ancient Remedies.
This chai tea recipe is a bit of a twist on a classic. We took out artificial sweeteners and flavors, in favor of the benefits thanks to this drink's antioxidants, real spices, Multi Collagen Protein and zero refined sugars.
It’s easy to make and extremely delicious. But it's got one of the best nutritional profiles you will ever see for a chai tea latte: 18 grams of carbs, 8 grams of fat and 8 grams of protein. It also includes the amazing ingredient Multi Collagen Protein for gut, skin and joint support.
So, go on, give this hot, creamy, fragrant beverage a try.
How to Make Chia Tea Latte with Collagen
In a small pot, over medium heat, warm the coconut milk. Add the warmed coconut milk to a high-powered blender.
Add the remaining ingredients, including all the spices and the Multi Collagen Protein, to the blender. Blend on high until well combined.
Pour and enjoy!