Tuna Salad with Bone Broth Protein Turmeric

Mayonnaise, celery, onion and salt and pepper are staple tuna salad recipe ingredients. Bone Broth Protein Turmeric, however, transforms this from a simple tuna salad recipe to a unique, show-stopping recipe, complete with joints and skin support. It's also suited for all kind of diet plans, including keto, Paleo and gluten-free.

You can serve your tuna over a greens as a salad, as a tuna salad sandwich recipe or a dip for your cucumber slices … the possibilities are endless.

Nutrition Facts

• Serving Size: 1
• Calories: 409
• Total Carbohydrates: 7.2g
• Fiber: 1.9g
• Sugar: 3.6g
• Total Fat: 21.6g
• Unsaturated Fat: 14.6g
• Saturated Fat: 2.1g
• Trans Fats: 0.1g
• Protein: 36.6g
• Cholesterol: 59mg
• Sodium: 737mg (49% DV*)

*Percentages are based on a diet of 2,000 calories a day.

How to Make Tuna Salad with Turmeric

Meal Type: Lunches, Salads

Diet Type: Gluten-Free, Keto, Paleo

Servings: 1

Prep Time: 10 min

Ingredients:

• 1 can (5-6 oz) wild-caught tuna, drained and flaked
• ¼ cup organic mayonnaise
• ½ scoop Bone Broth Protein Turmeric
• 1 stalk celery, chopped
• 2 tablespoons minced onion
• 1 tablespoon dijon mustard
• 1–2 tablespoons dried cranberries
• fresh lemon juice, to taste
• sea salt and pepper, to taste

Directions:

1. Mix all ingredients together in large bowl.
2. Chill for 1 hour before serving.