Vanilla Collagen Protein Ice Cream (and Dairy-Free!)

Yep, you read that right … it’s vanilla collagen protein ice cream! This dairy-free frozen treat harnesses the benefits of the five distinct types of collagen from Multi Collagen Protein for ice cream like you’ve never had it before.

This frozen dessert supports joint, skin, gut, hair and nail health. And since Multi Collagen Protein is vanilla flavored, you're going to love it!

Skip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.

How to Make Vanilla Collagen Protein Ice Cream

First, soak the cashews in filtered water for at least four hours.

When the cashews ready, blend all ingredients in a high-speed blender (or food processor) except cashews until creamy and smooth. Add water as needed to keep the mixture circulating through the blender.

Once mixed well, add the drained cashews and blend until smooth and whipped.

Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.