Watermelon Agua Fresca Recipe with Multi Collagen Protein

Posted by AN Wholesale on

Are you in need of a refreshing drink to cool down with as the warm weather takes hold? You’ve got to try this fruity, sparkling Watermelon Agua Fresca.

Agua fresca, or “fresh water,” is a popular drink in Mexico and throughout Central America. They’re made by combining water with sugar and fruits to create a sweet and tasty beverage.

My version includes the added benefits of Multi Collagen Protein and uses cooling benefit-rich watermelon and honey to keep it free from refined sugars. When mixed with sparkling water, the result is a fizzy beverage you’ll want to drink all summer long.

Nutrition Facts

  • Serving Size: 1
  • Calories: 85
  • Total Carbohydrates: 12.8g
  • Fiber: 0.6g
  • Sugar: 10.7g
  • Total Fat: 0.2g
  • Protein: 10g

*Percentages are based on a diet of 2,000 calories a day.

How to Make Watermelon Agua Fresca Recipe

Meal Type: Beverages

Diet Type: Gluten-Free, Paleo

Servings: 4

Time: 5 minutes


  • ¼ cup water
  • 4 cups watermelon, cut into pieces
  • ¼ tablespoon raw honey
  • ¼ tablespoon fresh lime juice
  • 4 scoops of Multi Collagen Protein (full serving per glass)
  • ¼ cup sparkling water


  1. Blend watermelon, water, honey, collagen protein and lime juice in a blender.
  2. Stir in sparkling water just prior to serving.
  3. Garnish with lime slices and mint leaves if desired.

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.