Cashew No-Bake Cookies with Bone Broth Protein Vanilla

Posted by API User on

These no-bake cookies are the perfect treat. Why? You don’t have to bake these cashew cookies, making them a quick and easy snack or dessert. Better yet, you can store them in the freezer to help them last longer and take one out whenever the craving strikes

It can be tough to find no-bake cookies without peanut butter, milk or other common allergens, but these cashew cookies are just that. They’re also refined sugar-free and high in protein thanks to Bone Broth Protein Vanilla.

Nutrition Facts

  • Serving Size: 1 cookie
  • Calories: 229
  • Total Carbohydrates: 13.3g
  • Fiber: 1.1g
  • Sugar: 6.2g
  • Total Fat: 18.3g
  • Unsaturated Fat: 13g
  • Saturated Fat: 4.6g
  • Protein: 5.9
  • Cholesterol: 0mg
  • Sodium: 170mg (7% DV*)

*Percentages are based on a diet of 2000 calories a day.

How to Make Cashew No-Bake Cookies

Meal Type: Desserts, Snacks

Diet Type: Gluten-free, Paleo

Servings: 10

Prep time: 10 min

Refrigeration time: 30 min

Total time: 40 min


  • 1¼ cups raw cashews
  • 1 scoop Bone Broth Protein Vanilla
  • ¼ teaspoon sea salt
  • 1 cup Medjool dates, pitted and halved
  • 1 tablespoon raw honey
  • 1 tablespoon coconut oil, melted


  1. In a food processor, place cashews and pulse into fine pieces. Add protein powder and sea salt; pulse until combined.
  2. Add dates, honey and oil; process until combined and sticky.
  3. Form into balls and refrigerate for 30 minutes, until ready to eat.