Chocolate Covered Frozen Bananas with Bone Broth Protein Chocolate

Posted by AN Wholesale on

Cool off on a hot day with these homemade chocolate covered frozen bananas. With a popsicle stick, this frozen banana recipe is easy to enjoy while on the go. Did I mention they’re kid-approved? Even the little ones will want one. Luckily, this recipe makes enough for the whole family.

The added Bone Broth Protein Chocolate will make you feel even more guilt-free about eating this naturally-sweetened dessert with the extra protein you’re getting in every bite. These frozen bananas are so tasty, you may even find yourself craving them during the cool-weather months.

Nutrition Facts

  • Serving Size: ½ chocolate frozen banana
  • Calories: 386
  • Total Carbohydrates: 26g
  • Fiber: 3.5g
  • Sugar: 16.2g
  • Total Fat: 31.4g
  • Unsaturated Fat: 5.3g
  • Saturated Fat: 24.4g
  • Protein: 7.4g
  • Cholesterol: 0mg
  • Potassium: 350mg (10% DV*)
  • Sodium: 43mg (1% DV*)

*Percentages are based on a diet of 2,000 calories a day.

How to Make Chocolate Covered Frozen Bananas

Meal Type: Desserts, Snacks

Diet Type: Gluten-Free, Paleo

Servings: 8

Prep Time: 10 min

Freezing Time: 2 hrs

Total Time: 2 hrs 30 min


  • 4 bananas, halved
  • Popsicle sticks
  • 1 cup coconut oil
  • ¼ cup honey
  • ½ cup cacao powder
  • 2 scoops Bone Broth Protein Chocolate
  • ½ cup chopped raw walnuts


  1. Cut bananas in half, insert popsicle sticks and place in the freezer for 20 to 30 minutes.
  2. Melt oil and whisk in honey, the cacao powder and protein powder. Allow to cool to room temperature.
  3. Remove bananas from freezer and dip in mixture, covering thoroughly.
  4. Top with chopped walnuts.
  5. Return to the freezer until chocolate is fully frozen, at least one to two hours.