Paleo Muffins with Bone Broth Protein Chocolate

Posted by AN Wholesale on

Whether you’re looking for an on-the-go breakfast option or a hefty snack, these Paleo muffins have you covered. They’re full of superfoods: coconut oil, flaxseed, Bone Broth Protein Chocolate and apple cider vinegar, making these the most satisfying muffins you’ve ever had.

Bonus: They’re ready in under 30 minutes … and completely grain-free.

Nutrition Facts

  • Serving Size: 1 muffin
  • Calories: 213
  • Total Carbohydrates: 13g
  • Fiber: 2.4g
  • Sugar: 6.9g
  • Total Fat: 16.3g
  • Unsaturated Fat: 7.7g
  • Saturated Fat: 7.3g
  • Protein: 5g
  • Cholesterol: 155mg
  • Potassium: 235mg
  • Sodium: 126mg

*Percentages are based on a diet of 2000 calories a day.

How to Make Chocolate Paleo Muffins

Serves: 12

Time: 25 minutes


  • 3 eggs
  • ¼ cup coconut oil, liquefied
  • ¼ cup maple syrup OR 1 full dropper of liquid vanilla stevia OR 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • ? teaspoon apple cider vinegar
  • 1 cup almond meal
  • 3 tablespoons arrowroot starch
  • 1½ tablespoons ground flaxseed
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ cup cacao nibs
  • 3 scoops Bone Broth Protein Chocolate


  1. Heat the oven to 375 F.
  2. In a large mixing bowl, whisk the eggs until they’re lighter in color. Add the remaining wet ingredients and whisk together.
  3. In a medium bowl, whisk the dry ingredients together until well mixed. Add the dry ingredients to the wet ingredients. Stir to combine thoroughly, then let the mixture sit for 2 minutes.
  4. Add paper liners to a muffin pan. Fill each muffin cup 3/4 full and bake for 13–15 minutes or until golden brown.