Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet. He also recently authored Ancient Remedies.
Most keto dieters have a go-to keto coffee recipe, but you’ve probably never tried anything like this peppermint mocha recipe. It’s rich and creamy like other keto coffees, but it takes the flavor up a notch with Keto Protein Chocolate and peppermint essential oil. Not to mention that a small drop of peppermint essential oil can act as an added pleasant perk on those extra sluggish mornings.
Meanwhile, the nutritional profile will really impress the average keto or Paleo eater. One serving provides 20 grams of protein, 16 grams of fat and only 3 net carbs (total carb grams minus fiber grams). This is one great way to start your day!
How to Make A Keto Peppermint Mocha
First, brew your coffee to your desired strength. I prefer old-fashioned French press coffee that I brew for five minutes.
Next, pour 8 ounces of that coffee into a big coffee cup and add one scoop of Keto Protein Chocolate and mix with a frother.
Stir or froth in the rest of the ingredients. Simple as that!