This is one of the most delicious cakes and not hard to make. The Simple Mills mix only has six simple and gluten-free ingredients. With the addition of Bone Broth Protein powder, you know you are getting an extra dose of protein and gut-friendly benefits.
I promise you won't miss conventional cake ingredients when digging into this perfectly sweet treat.
How to Make Protein Vanilla Cake
Preheat oven to 350 degrees Fahrenheit. Grease a 8-inch cake pan and dust with 1½ teaspoons of Simple Mills Vanilla Muffin & Cake mix.
In a large bowl, mix together eggs, water, oil, vanilla, Simple Mills cake mix and Bone Broth Protein Vanilla. Pour batter into cake pan. Bake cake for 30–35 minutes. Let cool.
Top with Simple Mills Vanilla Frosting and cacao nibs.