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Homemade Cold Brewed Iced Coffee

Posted by Ethan Boldt on June 15, 2022

Cold brew coffee. It's a trend that is not going away anytime soon. It's available at coffee shops, in cans and bottles, and now even as a more common flavor for food products or supplements (including our own collagen protein). Want to learn how to make cold brew coffee at home? You've come to the right place, for this cold brewed iced coffee recipe goes beyond just a strong cup of joe. It includes the groundbreaking Multi Collagen Protein Cold Brew flavor for skin, gut and joint benefits on top of giving your morning or afternoon the energy boost you crave. What...

Mixed Berry Hibiscus Refresher, with Collagen — the Perfect Summer Drink

Posted by Ethan Boldt on June 13, 2022

Summer drinks are in full swing, and this homemade Mixed Berry Hibiscus Refresher will delight your taste buds and cool you down all at the same time. Moreover, it'll give you a collagen boost! The key flavors in this refresher drink are hibiscus tea, green tea and frozen berries, all of which are very good for you. Hibiscus tea is a popular beverage around the world, served hot or cold and flavored in a variety of ways. The most well-known benefit of hibiscus tea is its ability to support healthy blood pressure levels, which has been noted in several scientific studies....

Blueberry Lemon Chia Seed Pudding Recipe

Posted by Ethan Boldt on June 09, 2022

Have you tried to make a chia seed pudding yet? If not, it's time to reap the benefits from this superfood seed with the perfect complementary flavors. Originally grown in Mexico, chia means “strength” in the Mayan language, and chia seeds were known as “runners’ food” because runners and warriors would use them as fuel while running long distances or during battle. Aztec warriors ate them to give them energy and endurance, claiming that just one spoonful could sustain them for 24 hours. According to Ayurveda, chia seeds can help nourish the blood and promote digestive regularity thanks to their ability...

Caesar Salad Dressing Recipe

Posted by Ethan Boldt on June 02, 2022

Did you know that Caesar salad is actually named after a chef, Caesar Cardini, who created the dish in a rush to throw together a salad with the ingredients on hand? Unfortunately, he didn't have a lot on hand and certainly didn't have nutrition in mind. With just romaine lettuce, croutons, a creamy dressing and Parmesan cheese, there’s a serious lack of filling, fiber-rich ingredients or protein (aka the things that will help you feel full and satiated). Instead, make your croutons out of toasted no-flour Ezekiel bread, use baby kale or spinach instead of Romaine lettuce, toss in some pecans...

Honey Dijon Vinaigrette Recipe

Posted by Ethan Boldt on May 28, 2022

Skip the bottled salad dressings full of inferior oils and cheap sweeteners. Instead, make this classic Honey Dijon Vinaigrette recipe that goes will nearly any kind of salad. This is the best time of year to start making fresh salads, with an abundance of fresh greens, radishes, carrots, etc. at your local farmer's market. And you'll be delighted to know that one of the ingredients in this recipes comes in part from our own farm: Herbal Cider Vinegar! Key Ingredients Herbal Cider Vinegar: This first-of-its-kind formula combines apple cider vinegar with over 10 organic, regenerative superfood ingredients, most of which are grown on...

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